A classic homemade-style apple pie made with buttery gluten-free shortcrust pastry and a generous layer of juicy apples, gently spiced with cinnamon and naturally sweetened with xylitol.
Topped with a light, fluffy meringue made from whipped egg whites, this pie is perfectly golden on the outside and soft, aromatic, and delicately sweet inside — a comforting taste of tradition in a gluten-free version.
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A light and fluffy gluten-free cocoa sponge layered with smooth mascarpone and double cream, lightly sweetened with xylitol. Filled with a Black Forest fruit mix in delicate jelly, topped with 70% dark chocolate shavings and fresh British cherries.
Bake your own wholesome, gluten-free bread at home with this simple, nutritious mix – full of natural seeds and fibre. Perfect for sandwiches, toast, or as a healthy everyday loaf. Easy to prepare, with a crunchy crust and soft inside.
A rich and aromatic gluten-free cake made with finely ground walnuts, fresh eggs, and a hint of espresso. Naturally sweetened with xylitol instead of sugar, this indulgent dessert offers a balanced sweetness and deep nutty flavour. Layered with a smooth coffee buttercream made from real espresso, butter, and a touch of blackcurrant jam for a fruity twist. Finished with 70% dark chocolate flakes and walnut halves for a classic, elegant look.
A comforting classic made with rich British Wagyu beef, topped with creamy mashed potatoes and a light gluten-free crumb. Savoury, hearty, and naturally gluten-free.
A delicate gluten-free lemon meringue tart with a crisp buttery base and smooth, tangy lemon filling, perfectly balanced with light sweetness from xylitol. Finished with a soft, airy meringue topping. Fresh, zesty and refined – best enjoyed chilled.
A light and fluffy gluten-free sponge baked as a simple, versatile base — perfect for building your own cakes, layered desserts and celebration tortes. Soft, even crumb and easy to slice.
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A soft and airy gluten-free sponge made with a blend of naturally gluten-free flours. Layered with a smooth cream made from double cream, mascarpone and a touch of white chocolate, creating a delicate and balanced sweetness. Finished with fresh ripe strawberries set in a light strawberry jelly for a refreshing fruity finish.
Hearty handmade beef steak pie, baked in the same buttery gluten-free pastry used for our quiches. Filled with tender beef and vegetables, slowly cooked in a rich, savoury gravy made with gluten-free vegan stock and red wine. A comforting, wholesome dish, perfect for a satisfying lunch or dinner.
Traditional-style gluten-free mushroom pasties filled with a hearty, savoury mixture of mushrooms, potatoes, swede and onion, all wrapped in golden, flaky pastry.
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