Bake your own wholesome, gluten-free bread at home with this simple, nutritious mix – full of natural seeds and fibre. Perfect for sandwiches, toast, or as a healthy everyday loaf. Easy to prepare, with a crunchy crust and soft inside.
A rich and aromatic gluten-free cake made with finely ground walnuts, fresh eggs, and a hint of espresso. Naturally sweetened with xylitol instead of sugar, this indulgent dessert offers a balanced sweetness and deep nutty flavour. Layered with a smooth coffee buttercream made from real espresso, butter, and a touch of blackcurrant jam for a fruity twist. Finished with 70% dark chocolate flakes and walnut halves for a classic, elegant look.
Bring a little bit of cosy Christmas magic to someone’s day with this festive gluten free oat cookie gift box.
Inside the deep green box with a gold Christmas tree and satin ribbon you’ll find 4 chewy oat cookies, gently spiced, with dark chocolate and walnut notes – all individually wrapped, ready to gift.
A soft and airy gluten-free sponge made with a blend of naturally gluten-free flours. Layered with a smooth cream made from double cream, mascarpone and a touch of white chocolate, creating a delicate and balanced sweetness. Finished with fresh ripe strawberries set in a light strawberry jelly for a refreshing fruity finish.
A light and airy gluten-free sponge made with naturally gluten-free self-raising flour and sweetened with xylitol instead of sugar. Layered with smooth whipped double cream and a raspberry–redcurrant jam made from 100% fruit, this classic British favourite is reimagined for a gluten-free lifestyle. Finished with a light dusting of powdered xylitol and optional fresh raspberries for a simple, elegant touch.
A moist, rich loaf made with naturally sweet ripe bananas, chunks of dark chocolate, and a hint of cinnamon. Sweetened only with xylitol – no refined sugar – for a lower glycaemic treat that’s perfect for coeliacs, gluten-intolerant foodies, or anyone who loves healthier bakes.
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