Description
A rich and aromatic gluten-free cake with finely ground walnuts, fresh eggs, and a hint of espresso. Naturally sweetened with xylitol instead of sugar, this indulgent dessert offers a balanced sweetness and deep nutty flavour. Layered with a smooth coffee buttercream made from real espresso, butter, and a touch of blackcurrant jam for a fruity twist. Finished with 70% dark chocolate flakes and walnut halves for a classic, elegant look.
Ingredients: walnuts, eggs, xylitol, butter, espresso (coffee), blackcurrant jam (blackcurrants, fruit sugars, pectin), 70% dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla extract).
Allergy advice: Contains eggs, milk, nuts, soy.
May contain traces of peanuts. Gluten free.
Storage: Keep refrigerated at all times.
Best before: 4–5 days from production date.
Made to order only – please place your order at least 7 days in advance.
Other sizes available – please enquire.
Collection only from Mansfield Woodhouse.
The cake shown in the photo is Ø16 cm.
Prices for different sizes:
Ø16 cm – £34
Ø18 cm – £42
Ø20 cm – £52
Ø22 cm – £62
Ø24 cm – £72
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