Dairy free & Gluten free Banana Chocolate Cake | Family Portion

Description

Banana Chocolate Cake

A moist, rich loaf made with naturally sweet ripe bananas, chunks of dark chocolate, and a hint of cinnamon. Sweetened only with xylitol – no refined sugar – for a lower glycaemic treat that’s perfect for coeliacs, gluten-intolerant foodies, or anyone who loves healthier bakes.

– Gluten-free and coeliac safe

– No refined sugar

– Dairy-free

– Moist, rich texture with a hint of spice

– Handmade fresh to order

Enjoy it with your afternoon tea, take it on a trip, or pop a single portion into a lunchbox.

Available in one size:

– Family Size: approx. 20×8 cm in a foil tray (serves 5–6)

Ingredients: dark chocolate (min. 50% cocoa), walnuts, ripe bananas, eggs, xylitol, vanilla sugar, rapeseed oil, gluten-free flour blend, gluten-free baking powder, ground cinnamon.

Allergens: eggs, walnuts (nuts).

May contain traces of other nuts and soy.

Made to order only – please place your order at least 5 days in advance.

Collection from Mansfield Woodhouse or shipped within 3–5 working days via Royal Mail.

Storage: keep in a cool, dry place. Can be frozen for later enjoyment.

This is just a small part of my selection – you can find many more delicious gluten-free desserts when you visit me in person. You’re warmly invited to explore my full range. If you wish to order a larger quantity, please contact me to discuss shipping details and pricing.