Kate’s Gluten Free Loaf

Description

Kate’s Gluten Free Loaf

A soft and fluffy gluten-free loaf, perfect for everyday meals, sandwiches, or simply enjoyed warm with a drizzle of olive oil.

Ingredients: Fioreglut gluten free flour (gluten free wheat starch, maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener: guar, flavouring), water, yeast, olive oil, honey, salt.

ALLERGY ADVICE: GLUTEN FREE. CONTAINS GLUTEN FREE WHEAT STARCH. MAY CONTAIN TRACES OF NUTS AND  SOY

SERVING SUGGESTION – GLUTEN FREE BREAD

This bread tastes best when gently reheated.

• Preheat your oven to 160°C.

• Warm the bread for about 15 minutes (or longer if you prefer a crispier crust).

• Enjoy it fresh and fragrant, just like straight from the oven!

Weight: 400 g

Freshly made and dispatched within 5-7 working days via Royal Mail

Local collection available from Mansfield Woodhouse

Storage: store in a cool, dry place. Can be frozen for later enjoyment.

This is just a small part of my selection – you can find many more delicious gluten-free products when you visit me in person. You’re warmly invited to explore my full range. If you wish to order a larger quantity, please contact me to discuss shipping details and pricing.