Gluten Free Black Forest Cake Click & Collect Only

Description

Gluten Free Black Forest Cake

A light and fluffy gluten-free cocoa sponge layered with smooth mascarpone and double cream, lightly sweetened with xylitol. Filled with a Black Forest fruit mix in delicate jelly, topped with 70% dark chocolate shavings and fresh British cherries.

 

Ingredients: gluten-free flour, eggs, cocoa, xylitol, baking powder (gluten-free), double cream, mascarpone, Black Forest fruit mix, gelatine, dark chocolate (70%), fresh cherries.

Allergy advice: Contains eggs, milk. May contain traces of nuts and soy.

Available sizes:

Ø16 cm (6.3 inch) – £30

Ø18 cm (7.1 inch) – £38

Ø20 cm (7.9 inch / ~8 inch) – £48

Ø22 cm (8.7 inch) – £58

Ø24 cm (9.4 inch / ~9.5 inch) – £68

Ø26 cm (10.2 inch / ~10.25 inch) – £78

 

Storage: Keep refrigerated at all times.

Best before: 4–5 days from production date.

Made to order only – please place your order at least 7 days in advance.

Collection only from Mansfield Woodhouse.