A creamy, comforting pumpkin soup with a delicate hint of fresh ginger and garlic. This naturally sweet orange pumpkin is blended with onion, olive oil, vegetable bouillon, and smooth coconut milk to create a silky, warming dish perfect for cooler days. It’s rich, naturally dairy-free, and full of gentle, nourishing flavours — a beautiful autumn favourite.
A silky, rich chocolate mousse layered with tender apple pieces and a hint of cinnamon, topped with juicy blueberries. Naturally sweet and gluten-free – a cosy, indulgent dessert with a fruity twist.
A wholesome, handmade granola made with gluten-free oats, seeds, and nuts, naturally sweetened with honey. Perfect with yoghurt, milk (dairy or plant-based), or as a crunchy topping for your favourite desserts.
A fluffy, melt-in-your-mouth mousse made with rich double cream and fruity strawberry jelly. Light, refreshing, and perfect as a summer dessert or a sweet finish to any meal.
Crunchy, wholesome and full of flavour – these handmade vegan crackers are the perfect everyday snack. Packed with seeds and natural goodness, they’re great on their own or paired with your favourite dips, cheeses, or spreads.
Moist and nutty, this cake combines the deep flavour of walnuts with rich 70% dark chocolate for a perfectly balanced treat. Naturally sweetened with xylitol and baked to perfection in our dedicated gluten-free kitchen.
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