Gluten-Free White Rolls pack of 4

Description

Gluten-Free White Rolls

Soft, golden gluten-free white rolls with a light, airy crumb and delicate crust. Made from a balanced blend of sorghum, rice flour and corn starch, finished with a touch of olive oil and honey for natural flavour. Topped with gluten-free oats for added texture. Ideal for everyday sandwiches, both sweet and savoury.

Ingredients:

Water, corn starch, sorghum flour, rice flour, gluten-free oats, olive oil, honey, yeast, psyllium husk, salt, xanthan gum.

Allergy Advice:

Contains: gluten-free oats.

May contain: nuts.

Additional Information:

Gluten-free product.

Made in a 100% dedicated gluten-free

Packed in packs of 4.

Best before: 4–5 days from production date (stored airtight).

Made to order only: Please place your order at least 7 days in advance.

Collection: Mansfield Woodhouse

Packaging & Shipping:

– 4 rolls per pack

– Packed in sturdy, food-safe packaging for freshness and safe shipping

– Freshly made and dispatched within 5–7 working days via Royal Mail

– Local collection available from Mansfield Woodhouse

Storage & Serving Tip:

Store in a cool, dry place. Best enjoyed fresh, but can also be frozen for later use.

This bread tastes best when gently reheated:

– Preheat your oven to 160°C

– Warm the bread for about 15 minutes (or longer if you prefer a crispier crust)

– Enjoy it fresh and fragrant, just like straight from the oven!

This roll is just one part of my gluten-free selection – you’re warmly invited to explore the full range. For larger quantities, please get in touch to arrange details and pricing.