Gluten-Free Vegetarian Cheese, Mushroom & Chickpea Puff Pastries (Pack of 5)

Description

Gluten-Free Vegetarian Cheese, Mushroom & Chickpea Puff Pastries

Flaky, buttery gluten-free puff pastry filled with a rich savoury mixture of mushrooms, cheddar cheese, onion and chickpeas. This vegetarian version is perfectly seasoned and baked until golden – comforting, satisfying and full of flavour, delicious both warm and cold.

Ingredients:

Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), butter (milk), mushrooms, cheddar cheese (milk), onion, chickpeas, vegetable bouillon powder (rice flour, sea salt, maltodextrin from maize, vegetables, yeast extract, sunflower or rapeseed oil, turmeric, mushrooms, parsley, garlic), salt, black pepper, egg.

Allergens: Milk, Eggs. May contain traces of celery, soya and mustard.

Serving Suggestion

Perfect as a quick lunch, snack or a warm savoury treat.

If reheating, preheat your oven to 160ºC and warm  for 10–12 minutes, until heated through.

Best consumed within 4-5 days from the production date.

Suitable for freezing. Once thawed, do not refreeze.

Packaging & Shipping:

• Pack of 5

• Packed in sturdy, food-safe containers for freshness and safe shipping

• Freshly made and dispatched within 5–7 working days via Royal Mail

• Local collection available from Mansfield Woodhouse

Storage: Store in a cool, dry place. Can be frozen for later enjoyment.