Gluten-Free & Dairy-Free Mini Cake

Description

Gluten-Free & Dairy-Free Mini Cake

A light gluten-free sponge layered with smooth coconut cream and sugar-free fruit jam, finished with fresh berries.

Ingredients:

Almond flour, rice flour, gluten-free baking powder, eggs, xylitol, vegetable oil, vanilla extract, salt, coconut milk, cornflour (corn starch), blackcurrant jam (no added sugar, pectin), raspberry & blackcurrant jam (no added sugar, pectin), fresh raspberries or fresh blueberries, white chocolate buttons (sugar, cocoa butter, chicory root, maltodextrin, maize flour, coconut oil, emulsifier: soya lecithins, flavouring).

Allergens:

Contains: eggs, soya, almonds.
May contain traces of other nuts.

Storage: Store refrigerated and keep tightly covered

Best before: 4-5 days from production date.

Important information:

Made to order only, please place your order at least 7 days in advance.

Price shown is for 3 individual mini cakes.

Collection only from Mansfield Woodhouse.