Gluten-Free Beef Steak Pie

Description

Gluten-free Beef Steak Pie

Hearty handmade beef steak pie, baked in the same buttery gluten-free pastry used for our quiches. Filled with tender beef and vegetables, slowly cooked in a rich, savoury gravy made with gluten-free vegan stock and red wine. A comforting, wholesome dish, perfect for a satisfying lunch or dinner.

Ingredients:

gluten-free flour blend (rice, potato, tapioca, maize), butter, water, fine sea salt, beef, onion, carrot, red pepper, yellow pepper, mushrooms, olive oil, gluten-free vegan bouillon (starch [potato, corn], hydrolysed vegetable protein [soya], vegetables, celery seeds, herbs, spices), red wine (sulphites), black pepper, thyme, fresh rosemary, herbs.

 

Allergens: milk, soya, celery, sulphites.

May contain traces of nuts.

Made in a 100% gluten-free kitchen.

 

Baked in an aluminium foil tin, size 8” (approx. 20 cm diameter, 6 cm deep).

Reheating instructions:

This pie tastes best when gently reheated.

• Preheat your oven to 170°C.

• Heat a portion for 25-35 minutes, until hot throughout.

• Enjoy warm, with a crisp pastry and rich, aromatic filling.

Keep refrigerated. Can be frozen. Defrost thoroughly in the fridge before reheating and serving.

 

Made to order only – please place your order at least 7 days in advance.

Collection from Mansfield Woodhouse.

Storage: keep in a cool, dry place.

This is just a small part of my selection – you can find many more delicious gluten-free desserts when you visit me in person. You’re warmly invited to explore my full range. If you wish to order a larger quantity, please contact me to discuss shipping details and pricing.