Gluten Free Strawberries Cake Click & Collect Only

Description

A soft and airy gluten-free sponge made with a blend of naturally gluten-free flours. Layered with a smooth cream made from double cream, mascarpone and a touch of white chocolate, creating a delicate and balanced sweetness. Finished with fresh ripe strawberries set in a light strawberry jelly for a refreshing fruity finish.

Ingredients: gluten-free flour blend (rice, potato, tapioca, maize, buckwheat; raising agents: mono-calcium phosphate, sodium bicarbonate; thickener: xanthan gum), eggs, xylitol, baking powder (gluten-free), double cream, mascarpone, white chocolate (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, flavourings), fresh strawberries, strawberry jelly.

Allergy advice: Contains eggs, milk, soy.

May contain traces of nuts. Gluten free.

Available sizes:

Ø16 cm (6.3 inch) – £30

Ø18 cm (7.1 inch) – £38

Ø20 cm (7.9 inch / ~8 inch) – £48

Ø22 cm (8.7 inch) – £58

Ø24 cm (9.4 inch / ~9.5 inch) – £68

Ø26 cm (10.2 inch / ~10.25 inch) – £78

 

Optional Flower Decoration:
The cake can be decorated with fresh flowers at no extra charge. This decoration is optional and may vary depending on seasonal availability. The flowers are not edible and their stems are carefully wrapped and protected before being placed in the cake. Please remove all flowers before serving.

Storage: Keep refrigerated at all times.

Best before: 4-5 days from production date.

Made to order only – please place your order at least 7 days in advance.

Other sizes available – please enquire.

Collection only from Mansfield Woodhouse.