Showing all 11 results
-
GLUTEN FREE APPLE PIE WITH LIGHT MERINGUE LAYER
£25.00Read moreA classic homemade-style apple pie made with buttery gluten-free shortcrust pastry and a generous layer of juicy apples, gently spiced with cinnamon and naturally sweetened with xylitol.
Topped with a light, fluffy meringue made from whipped egg whites, this pie is perfectly golden on the outside and soft, aromatic, and delicately sweet inside — a comforting taste of tradition in a gluten-free version.
-
GLUTEN FREE BLACK FOREST CAKE
£20.00Read moreGLUTEN FREE BLACK FOREST CAKE
A light and fluffy gluten-free cocoa sponge layered with smooth mascarpone and double cream, lightly sweetened with xylitol. Filled with a Black Forest fruit mix in delicate jelly, topped with 70% dark chocolate shavings and fresh British cherries.
-
GLUTEN FREE COFFEE & WALNUT CAKE
£34.00Read moreA rich and aromatic gluten-free cake made with finely ground walnuts, fresh eggs, and a hint of espresso. Naturally sweetened with xylitol instead of sugar, this indulgent dessert offers a balanced sweetness and deep nutty flavour. Layered with a smooth coffee buttercream made from real espresso, butter, and a touch of blackcurrant jam for a fruity twist. Finished with 70% dark chocolate flakes and walnut halves for a classic, elegant look.
-
GLUTEN FREE STRAWBERRY CAKE
£20.00Read moreA soft and airy gluten-free sponge made with a blend of naturally gluten-free flours. Layered with a smooth cream made from double cream, mascarpone and a touch of white chocolate, creating a delicate and balanced sweetness. Finished with fresh ripe strawberries set in a light strawberry jelly for a refreshing fruity finish.
-
GLUTEN FREE VICTORIA SPONGE CAKE
£15.00Read moreA light and airy gluten-free sponge made with naturally gluten-free self-raising flour and sweetened with xylitol instead of sugar. Layered with smooth whipped double cream and a raspberry–redcurrant jam made from 100% fruit, this classic British favourite is reimagined for a gluten-free lifestyle. Finished with a light dusting of powdered xylitol and optional fresh raspberries for a simple, elegant touch.
-
-
Gluten-Free Gingerbread Cookies – For Decorating
£12.00Add to cartHandmade gluten-free gingerbread cookies, baked with the finest ingredients.
Undecorated – perfect for your own creative decorating and festive fun.
-
Gluten-Free Vienna Cheesecake with Chocolate Glaze
£25.00Read moreLight and creamy cheesecake baked with thermised quark, real butter, and a hint of vanilla — gluten-free, sugar-free, and topped with smooth dark chocolate glaze.
-
Golden Dew Cheesecake
£25.00Read moreA delicious, classic cheesecake with a light, airy topping and beautiful golden “dew drops” on the surface. This version is completely gluten-free and sugar-free, naturally sweetened with xylitol. Perfect for special occasions or as an everyday treat.
-
Kate’s Gluten Free Christmas Cranberry Cookies (Jar Mix)
£15.00Add to cartKate’s Gluten Free Christmas Cranberry Cookies (Jar Mix)
Festive, crunchy on the outside and slightly chewy inside, filled with the sweetness of cranberries, creamy white chocolate, and the nutty crunch of hazelnuts. A naturally gluten-free and sugar-free holiday treat – perfect for gifting or sharing.
-
Spiced Gingerbread with Dark Chocolate Glaze
£15.00Add to cartSoft, fragrant gingerbread loaf with a rich dark chocolate topping.