Gluten-Free Chocolate Yule Log

Description

Gluten-Free Chocolate Yule Log

Rich chocolate sponge rolled with a light mascarpone and double cream filling, covered in silky dark chocolate buttercream — gluten-free, sugar-free, and handmade with love in a 100% gluten-free kitchen.

Ingredients

Cake:

Freee gluten-free self-raising flour (rice, potato, tapioca, maize, buckwheat), unsweetened cocoa powder, gluten-free baking powder, free-range eggs, xylitol, natural vanilla extract, pinch of salt.

Filling:

Mascarpone cheese, double cream, xylitol, natural vanilla extract.

Icing:

Dark chocolate (70% cocoa solids), unsalted butter, xylitol, natural vanilla extract.

Allergy Information

Contains: Eggs, Milk (butter, cream, mascarpone).

Made in a dedicated gluten-free kitchen.

Storage & Shelf Life

Keep refrigerated (below 5°C).

Best consumed within 4–5 days from the date of production

Best before: 5 days from production date.

Made to order only – please place your order at least 5 days in advance.

Collection only from Mansfield Woodhouse.