A light and fluffy gluten-free sponge baked as a simple, versatile base — perfect for building your own cakes, layered desserts and celebration tortes. Soft, even crumb and easy to slice.
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A soft and airy gluten-free sponge made with a blend of naturally gluten-free flours. Layered with a smooth cream made from double cream, mascarpone and a touch of white chocolate, creating a delicate and balanced sweetness. Finished with fresh ripe strawberries set in a light strawberry jelly for a refreshing fruity finish.
Rich chocolate sponge rolled with a light mascarpone and double cream filling, covered in silky dark chocolate buttercream — gluten-free, sugar-free, and handmade with love in a 100% gluten-free kitchen.
Soft and moist gluten-free mini doughnuts made with walnuts and rich dark chocolate, finished with a silky chocolate glaze and topped with crunchy walnut pieces.
Soft, fluffy, and perfectly coated in aromatic cinnamon. A delicious gluten-free and sugar-free treat – naturally dairy-free and best enjoyed fresh on the same day.
A rich and creamy delight made with layers of double cream and mascarpone, smooth peanut butter, and a touch of vanilla. Finished with cocoa and crunchy roasted peanuts, this dessert is a true indulgence for chocolate and peanut lovers alike. Handmade in our dedicated gluten-free kitchen.
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