A rich and creamy delight made with layers of double cream and mascarpone, smooth peanut butter, and a touch of vanilla. Finished with cocoa and crunchy roasted peanuts, this dessert is a true indulgence for chocolate and peanut lovers alike. Handmade in our dedicated gluten-free kitchen.
A light and creamy cheesecake topped with a layer of refreshing, tangy lemon curd. Perfect for citrus lovers looking for a fresh twist on a classic dessert.
A moist and aromatic mini apple cake, perfectly balanced with the natural sweetness of apples and xylitol, and enriched with crunchy walnuts and tangy dried cranberries. Baked with organic rapeseed oil and a gluten-free flour blend for a wholesome, gluten-free treat. Delicious as a light dessert or an afternoon snack with tea.
Gluten-free version of the classic “molehill cake” – moist brownie crumbles layered with fresh banana, creamy Greek yogurt, and dark chocolate chunks. Handmade in our dedicated gluten-free kitchen, with the option to order a dairy-free version.
A smooth, creamy dessert made with milk and double cream, topped with a delicate layer of fruit jelly with real blueberry pieces. Light, elegant, and naturally sweetened with xylitol – perfect for a refreshing treat after any meal.
A silky, rich chocolate mousse layered with tender apple pieces and a hint of cinnamon, topped with juicy blueberries. Naturally sweet and gluten-free – a cosy, indulgent dessert with a fruity twist.
A fluffy, melt-in-your-mouth mousse made with rich double cream and fruity strawberry jelly. Light, refreshing, and perfect as a summer dessert or a sweet finish to any meal.
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