Showing 1–12 of 32 results
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Berry Cloud Fruit Trifle
£12.00Add to cartLayers of soft gluten-free sponge, fruity raspberry mousse, creamy mascarpone, and a crisp meringue topping. Naturally sweetened with xylitol for a delicious yet guilt-free indulgence.
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Cheesecake with meringue topping
Price range: £15.00 through £30.00Select options This product has multiple variants. The options may be chosen on the product pageA delicious, classic cheesecake with a light, airy topping and beautiful golden “dew drops” on the surface. This version is completely gluten-free and sugar-free, naturally sweetened with xylitol. Perfect for special occasions or as an everyday treat.
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Chocolate Panna Cotta
£12.00Add to cartSilky smooth and indulgent, this panna cotta is made with rich double cream, 70% dark chocolate, and a delicate hint of vanilla. Finished with fine chocolate shavings for an elegant touch, it’s the perfect dessert for any chocolate lover. Handmade in our dedicated gluten-free kitchen.
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Coconut Almond Dream
£12.00Add to cartA delicate and creamy dessert made with coconut milk, fluffy rice, and almond flakes, finished with desiccated coconut for a soft, melt-in-the-mouth texture. Naturally sweetened with xylitol, it’s a tropical-inspired treat that feels both light and indulgent. Handmade in our dedicated gluten-free kitchen.
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Custard Blueberry Buns
£12.00Add to cartSoft, gluten-free buns filled with light vanilla custard, fresh blueberries, and topped with a delicate almond-coconut crumble.
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Custard Cloud – Gluten-Free & Sugar-Free
Price range: £20.00 through £40.00Select options This product has multiple variants. The options may be chosen on the product pageLight, delicate choux-style pastry layered with a smooth, creamy vanilla custard. Soft, airy top with a rich, velvety filling creates a balanced dessert without added sugar.
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Fit tiramisu
£12.00Add to cartLayers of soft gluten-free sponge soaked in rich espresso and a touch of amaretto, combined with a smooth mascarpone cream. Naturally sweetened with xylitol for a classic Italian treat – without the refined sugar.
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Gluten Free Apple Pie with Light Meringue Layer
Price range: £15.00 through £30.00Select options This product has multiple variants. The options may be chosen on the product pageA classic homemade-style apple pie made with buttery gluten-free shortcrust pastry and a generous layer of juicy apples, gently spiced with cinnamon and naturally sweetened with xylitol.
Topped with a light, fluffy meringue made from whipped egg whites, this pie is perfectly golden on the outside and soft, aromatic, and delicately sweet inside — a comforting taste of tradition in a gluten-free version.
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Gluten Free Black Forest Cake
£20.00Add to cartA light and fluffy gluten-free cocoa sponge layered with smooth mascarpone and double cream, lightly sweetened with xylitol. Filled with a Black Forest fruit mix in delicate jelly, topped with 70% dark chocolate shavings and fresh British cherries.
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Gluten Free Coffee & Walnut Cake
£34.00Add to cartA rich and aromatic gluten-free cake made with finely ground walnuts, fresh eggs, and a hint of espresso. Naturally sweetened with xylitol instead of sugar, this indulgent dessert offers a balanced sweetness and deep nutty flavour. Layered with a smooth coffee buttercream made from real espresso, butter, and a touch of blackcurrant jam for a fruity twist. Finished with 70% dark chocolate flakes and walnut halves for a classic, elegant look.
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Gluten Free Lemon Meringue Tart (sweetened with xylitol) Pack of 2
£10.00Add to cartA delicate gluten-free lemon meringue tart with a crisp buttery base and smooth, tangy lemon filling, perfectly balanced with light sweetness from xylitol. Finished with a soft, airy meringue topping. Fresh, zesty and refined – best enjoyed chilled.