Made with layers of soft gluten-free sponge, fruity apple jelly, and a light, creamy mascarpone foam. Naturally sweetened with xylitol or erythritol for a guilt-free treat that’s perfect for any occasion.
Layers of soft gluten-free sponge, fruity raspberry mousse, creamy mascarpone, and a crisp meringue topping. Naturally sweetened with xylitol for a delicious yet guilt-free indulgence.
A soft and creamy cheesecake on a light gluten-free sponge base, crowned with gently cooked cherries. Naturally sweetened with xylitol – no refined sugar – for a dessert that’s as wholesome as it is indulgent.
Silky smooth and indulgent, this panna cotta is made with rich double cream, 70% dark chocolate, and a delicate hint of vanilla. Finished with fine chocolate shavings for an elegant touch, it’s the perfect dessert for any chocolate lover. Handmade in our dedicated gluten-free kitchen.
A delicate and creamy dessert made with coconut milk, fluffy rice, and almond flakes, finished with desiccated coconut for a soft, melt-in-the-mouth texture. Naturally sweetened with xylitol, it’s a tropical-inspired treat that feels both light and indulgent. Handmade in our dedicated gluten-free kitchen.
Layers of soft gluten-free sponge soaked in rich espresso and a touch of amaretto, combined with a smooth mascarpone cream. Naturally sweetened with xylitol for a classic Italian treat – without the refined sugar.
A classic homemade-style apple pie made with buttery gluten-free shortcrust pastry and a generous layer of juicy apples, gently spiced with cinnamon and naturally sweetened with xylitol.
Topped with a light, fluffy meringue made from whipped egg whites, this pie is perfectly golden on the outside and soft, aromatic, and delicately sweet inside — a comforting taste of tradition in a gluten-free version.
A rich and aromatic gluten-free cake made with finely ground walnuts, fresh eggs, and a hint of espresso. Naturally sweetened with xylitol instead of sugar, this indulgent dessert offers a balanced sweetness and deep nutty flavour. Layered with a smooth coffee buttercream made from real espresso, butter, and a touch of blackcurrant jam for a fruity twist. Finished with 70% dark chocolate flakes and walnut halves for a classic, elegant look.
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