Silky smooth and indulgent, this panna cotta is made with rich double cream, 70% dark chocolate, and a delicate hint of vanilla. Finished with fine chocolate shavings for an elegant touch, it’s the perfect dessert for any chocolate lover. Handmade in our dedicated gluten-free kitchen.
A delicate and creamy dessert made with coconut milk, fluffy rice, and almond flakes, finished with desiccated coconut for a soft, melt-in-the-mouth texture. Naturally sweetened with xylitol, it’s a tropical-inspired treat that feels both light and indulgent. Handmade in our dedicated gluten-free kitchen.
Light, delicate choux-style pastry layered with a smooth, creamy vanilla custard. Soft, airy top with a rich, velvety filling creates a balanced dessert without added sugar.
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Delicious handmade sausage rolls wrapped in flaky gluten-free puff pastry made with dairy-free plant butter, filled with juicy pork sausage and a touch of sweet caramelised onion.
A comforting, aromatic mushroom soup made with fresh mushrooms, dried Boletus edulis (porcini), and organic butter beans. Gently seasoned with rosemary and vegan bouillon for a deep, earthy flavour. Perfect on its own or served with gluten-free pasta or croutons.
A classic homemade-style apple pie made with buttery gluten-free shortcrust pastry and a generous layer of juicy apples, gently spiced with cinnamon and naturally sweetened with xylitol.
Topped with a light, fluffy meringue made from whipped egg whites, this pie is perfectly golden on the outside and soft, aromatic, and delicately sweet inside — a comforting taste of tradition in a gluten-free version.
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This product has multiple variants. The options may be chosen on the product page
A light and fluffy gluten-free cocoa sponge layered with smooth mascarpone and double cream, lightly sweetened with xylitol. Filled with a Black Forest fruit mix in delicate jelly, topped with 70% dark chocolate shavings and fresh British cherries.
Bake your own wholesome, gluten-free bread at home with this simple, nutritious mix – full of natural seeds and fibre. Perfect for sandwiches, toast, or as a healthy everyday loaf. Easy to prepare, with a crunchy crust and soft inside.
A rich and aromatic gluten-free cake made with finely ground walnuts, fresh eggs, and a hint of espresso. Naturally sweetened with xylitol instead of sugar, this indulgent dessert offers a balanced sweetness and deep nutty flavour. Layered with a smooth coffee buttercream made from real espresso, butter, and a touch of blackcurrant jam for a fruity twist. Finished with 70% dark chocolate flakes and walnut halves for a classic, elegant look.
A comforting classic made with rich British Wagyu beef, topped with creamy mashed potatoes and a light gluten-free crumb. Savoury, hearty, and naturally gluten-free.
A delicate gluten-free lemon meringue tart with a crisp buttery base and smooth, tangy lemon filling, perfectly balanced with light sweetness from xylitol. Finished with a soft, airy meringue topping. Fresh, zesty and refined – best enjoyed chilled.
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