• Chocolate Panna Cotta

    Chocolate Panna Cotta

    £12.00

    Silky smooth and indulgent, this panna cotta is made with rich double cream, 70% dark chocolate, and a delicate hint of vanilla. Finished with fine chocolate shavings for an elegant touch, it’s the perfect dessert for any chocolate lover. Handmade in our dedicated gluten-free kitchen.

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  • Coconut Almond Dream

    Coconut Almond Dream

    £12.00

    A delicate and creamy dessert made with coconut milk, fluffy rice, and almond flakes, finished with desiccated coconut for a soft, melt-in-the-mouth texture. Naturally sweetened with xylitol, it’s a tropical-inspired treat that feels both light and indulgent. Handmade in our dedicated gluten-free kitchen.

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  • Forest Mushroom Soup with Butter Beans

    Forest Mushroom Soup with Butter Beans

    £6.50

    A comforting, aromatic mushroom soup made with fresh mushrooms, dried Boletus edulis (porcini), and organic butter beans. Gently seasoned with rosemary and vegan bouillon for a deep, earthy flavour. Perfect on its own or served with gluten-free pasta or croutons.

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  • GLUTEN FREE APPLE PIE WITH LIGHT MERINGUE LAYER

    GLUTEN FREE APPLE PIE WITH LIGHT MERINGUE LAYER

    £25.00

    A classic homemade-style apple pie made with buttery gluten-free shortcrust pastry and a generous layer of juicy apples, gently spiced with cinnamon and naturally sweetened with xylitol.

    Topped with a light, fluffy meringue made from whipped egg whites, this pie is perfectly golden on the outside and soft, aromatic, and delicately sweet inside — a comforting taste of tradition in a gluten-free version.

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  • GLUTEN FREE BLACK FOREST CAKE

    GLUTEN FREE BLACK FOREST CAKE

    £20.00

    GLUTEN FREE BLACK FOREST CAKE

    A light and fluffy gluten-free cocoa sponge layered with smooth mascarpone and double cream, lightly sweetened with xylitol. Filled with a Black Forest fruit mix in delicate jelly, topped with 70% dark chocolate shavings and fresh British cherries.

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  • Gluten Free Bread Mix

    Gluten Free Bread Mix

    £10.00

    Handmade gluten-free, low-carb bread mix that makes a wholesome, nutrient-rich loaf with a soft centre and a light crunch from seeds. Baked with almond flour, flaxseed, and psyllium husk – no refined carbs, just pure goodness. Perfect as a healthy everyday bread, whether enjoyed fresh, toasted, or as the base for your favourite toppings.

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  • Gluten Free Bread Mix – High-Fibre & Nutritious

    Gluten Free Bread Mix – High-Fibre & Nutritious

    £7.00

    Bake your own wholesome, gluten-free bread at home with this simple, nutritious mix – full of natural seeds and fibre. Perfect for sandwiches, toast, or as a healthy everyday loaf. Easy to prepare, with a crunchy crust and soft inside.

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  • GLUTEN FREE COFFEE & WALNUT CAKE

    GLUTEN FREE COFFEE & WALNUT CAKE

    £34.00

    A rich and aromatic gluten-free cake made with finely ground walnuts, fresh eggs, and a hint of espresso. Naturally sweetened with xylitol instead of sugar, this indulgent dessert offers a balanced sweetness and deep nutty flavour. Layered with a smooth coffee buttercream made from real espresso, butter, and a touch of blackcurrant jam for a fruity twist. Finished with 70% dark chocolate flakes and walnut halves for a classic, elegant look.

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  • GLUTEN FREE PUMPKIN & ORANGE MUFFINS

    GLUTEN FREE PUMPKIN & ORANGE MUFFINS

    £8.00

    Soft and moist gluten-free muffins made with pumpkin purée, a hint of cinnamon and kefir, naturally sweetened with xylitol.

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  • GLUTEN FREE STRAWBERRY CAKE

    GLUTEN FREE STRAWBERRY CAKE

    £20.00

    A soft and airy gluten-free sponge made with a blend of naturally gluten-free flours. Layered with a smooth cream made from double cream, mascarpone and a touch of white chocolate, creating a delicate and balanced sweetness. Finished with fresh ripe strawberries set in a light strawberry jelly for a refreshing fruity finish.

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  • GLUTEN FREE VICTORIA SPONGE CAKE

    GLUTEN FREE VICTORIA SPONGE CAKE

    £15.00

    A light and airy gluten-free sponge made with naturally gluten-free self-raising flour and sweetened with xylitol instead of sugar. Layered with smooth whipped double cream and a raspberry–redcurrant jam made from 100% fruit, this classic British favourite is reimagined for a gluten-free lifestyle. Finished with a light dusting of powdered xylitol and optional fresh raspberries for a simple, elegant touch.

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  • Gluten-Free Cakepops

    Gluten-Free Cakepops

    £10.00

    A little sweet treat on a stick – fun, colourful and full of flavour! Perfect for children and for everyone who loves a cheerful bite.

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