Description
Gluten-Free & Dairy-Free Sausage Rolls
Delicious handmade sausage rolls wrapped in flaky gluten-free puff pastry made with dairy-free plant butter, filled with juicy pork sausage and a touch of sweet caramelised onion.
Ingredients:
British pork sausage (90% pork, rice flour, chickpea flour, ground spices, dried onion, salt, white pepper, nutmeg), gluten-free flour blend (rice, tapioca, potato), dairy-free plant butter (vegetable oils (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids), lactic acid, colour (beta-carotene), vitamins A & D, flavourings), water, fine sea salt, onion, honey, egg (for glaze), sesame seeds.
Allergens: egg, sesame.
May contain traces of nuts and soya.
Made in a 100% gluten-free kitchen.
Storage:
Keep refrigerated. Consume within 3 days of opening.
Suitable for freezing. Once thawed, do not refreeze.
Reheating Instructions:
Preheat oven to 160–170°C. Place sausage rolls on a baking tray and reheat for 5–8 minutes until warm.
Do not overheat.
Packaging & Shipping:
• 6 sausage rolls per pack
• Packed in sturdy, food-safe containers for freshness and safe shipping
• Freshly made and dispatched within 5–7 working days via Royal Mail
• Local collection available from Mansfield Woodhouse
Storage: Store in a cool, dry place. Can be frozen for later enjoyment.
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