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GLUTEN FREE VICTORIA SPONGE CAKE
£15.00Read moreA light and airy gluten-free sponge made with naturally gluten-free self-raising flour and sweetened with xylitol instead of sugar. Layered with smooth whipped double cream and a raspberry–redcurrant jam made from 100% fruit, this classic British favourite is reimagined for a gluten-free lifestyle. Finished with a light dusting of powdered xylitol and optional fresh raspberries for a simple, elegant touch.
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Gluten-Free Scones (Pack of 5)
£5.00Add to cartSoft, buttery and slightly sweet — perfect for an afternoon tea or cream tea.
Made entirely from gluten-free ingredients and naturally sweetened with xylitol.
Delicious served with strawberry jam and clotted cream.
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Kate’s Gluten Free Sourdough Loaf
£8.00Add to cartA rustic, naturally fermented gluten-free loaf made with a blend of wholesome flours — buckwheat, rice, millet, oat, and potato — for a rich aroma, soft crumb, and perfectly crisp crust. Handcrafted and slow-baked, without yeast or preservatives.