Gluten-free Scotch Eggs pack of 4

Description

Classic Scotch eggs made with seasoned British pork, wrapped around free-range eggs and coated in a crisp gluten-free crumb. Perfect hot or cold.

Ingredients:

British pork sausage meat (90% pork, rice flour, chickpea flour, ground spices, dried onion, salt, white pepper, nutmeg), free-range egg, gluten-free crumb coating [Fioreglut gluten-free flour (gluten-free wheat starch, maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener: guar, flavouring), gluten-free flour blend (rice flour, tapioca starch, potato starch)].

 

ALLERGY ADVICE:

For allergens see ingredients in bold.

Contains egg and wheat (gluten-free wheat starch).

Serving Suggestion – Gluten-Free Scotch Eggs

Delicious hot or cold as a snack, in a lunchbox or as part of a light meal with salad and pickles.

Storage:

Keep refrigerated.

 

Packaging & Shipping:

• 4 scotch eggs per pack

• Packed in sturdy, food-safe containers for freshness and safe shipping

• Freshly made and dispatched within 5–7 working days via Royal Mail

• Local collection available from Mansfield Woodhouse

Storage: Store in a cool, dry place. Can be frozen for later enjoyment.