Gluten-free Quiche Lorraine (Pack of 3)

Description

Gluten-free Quiche Lorraine

Delicious handmade quiche baked in a buttery, gluten-free  pastry, filled with smoky bacon, free-range eggs and a rich, creamy cheese custard. Perfect warm or at room temperature for lunch, dinner or a tasty snack.

Ingredients:

Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), butter, water, fine sea salt, British bacon cubes, free-range eggs, milk, crème fraîche, potato starch, ground black pepper.

Allergens: egg, milk.

May contain traces of nuts.

Made in a 100% gluten-free kitchen.

This quiche tastes best when gently reheated.

• Preheat your oven to 160°C.

• Warm a slice of quiche for about 10–15 minutes (or longer if you prefer a crispier crust).

• Enjoy it warm and fragrant, just like freshly baked!

Packaging & Shipping:

• 3 per pack

• Packed in sturdy, food-safe containers for freshness and safe shipping

• Freshly made and dispatched within 5–7 working days via Royal Mail

• Local collection available from Mansfield Woodhouse

Storage: Store in a cool, dry place. Can be frozen for later enjoyment.