Handmade gluten-free oat cookies packed with rich dark chocolate chunks and crunchy walnuts. Naturally sweetened with xylitol – no refined sugar – for a guilt-free treat that doesn’t compromise on taste or texture. Perfect with tea or coffee, as a lunchbox snack, or as a thoughtful sweet gift.
Take a trip down memory lane with this classic old school cake – now in a gluten-free version! A light and fluffy vanilla sponge, topped with creamy white chocolate and finished with colourful sprinkles for that nostalgic touch. Perfect for parties, family gatherings, or simply as a sweet treat with a cup of tea.
A rich, aromatic soup made from slowly caramelised onions with olive oil and butter, gently seasoned with organic vegetable bouillon and a blend of naturally gluten-free flours.
Make soft, fluffy pancakes in minutes with this easy-to-use gluten-free mix. Perfect for lazy weekends, busy school mornings, or meal prep, it’s made with real, natural ingredients in a dedicated 100% gluten-free kitchen.
Delicious handmade sausage rolls wrapped in buttery, flaky gluten-free puff pastry, filled with juicy pork sausage and a touch of sweet caramelised onion.
Light and creamy cheesecake baked with thermised quark, real butter, and a hint of vanilla — gluten-free, sugar-free, and topped with smooth dark chocolate glaze.
A delicious, classic cheesecake with a light, airy topping and beautiful golden “dew drops” on the surface. This version is completely gluten-free and sugar-free, naturally sweetened with xylitol. Perfect for special occasions or as an everyday treat.
Kate’s Gluten Free Christmas Cranberry Cookies (Jar Mix)
Festive, crunchy on the outside and slightly chewy inside, filled with the sweetness of cranberries, creamy white chocolate, and the nutty crunch of hazelnuts. A naturally gluten-free and sugar-free holiday treat – perfect for gifting or sharing.
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