Lemon & White Chocolate Celebration Cake Click & Collect Only

Description

Lemon & White Chocolate Celebration Cake

A light and beautifully layered gluten-free celebration cake filled with homemade lemon curd and a creamy mascarpone, double cream and white chocolate filling.

Finished with fresh lemon, satsuma, mint and handmade mini white chocolate cake pops, making it perfect for birthdays and special occasions.

Ingredients:
Gluten-free flour blend (rice flour, potato starch, tapioca starch, maize flour, buckwheat flour; raising agents: mono-calcium phosphate, sodium bicarbonate; thickener: xanthan gum), EGGS, xylitol, gluten-free baking powder, xanthan gum, bicarbonate of soda, butter (MILK), buttermilk (MILK), double cream (MILK), mascarpone (MILK), white chocolate (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier: SOYA lecithin, flavourings), homemade lemon curd (EGGS, lemon juice and zest, xylitol, butter (MILK)), lemon slices, mint.

Mini Cake Pops: gluten-free flour blend, EGGS, xylitol, xanthan gum, gluten-free baking powder, bicarbonate of soda, butter (MILK), buttermilk (MILK), mascarpone (MILK) and white chocolate (contains MILK and SOYA).

Allergy Information:
Contains: MILK, EGGS, SOYA.
May contain traces of nuts depending on the white chocolate used.
Prepared in a dedicated 100% gluten-free kitchen.

 

Available sizes:

Ø16 cm (6.3 inch) – £30

Ø18 cm (7.1 inch) – £38

Ø20 cm (7.9 inch / ~8 inch) – £48

Ø22 cm (8.7 inch) – £58

Ø24 cm (9.4 inch / ~9.5 inch) – £68

Ø26 cm (10.2 inch / ~10.25 inch) – £78

 

Storage: Keep refrigerated at all times.

Best before: 4-5 days from production date.

Made to order only – please place your order at least 7 days in advance.

Other sizes available – please enquire.

Collection only from Mansfield Woodhouse.