Gluten-Free Dairy-Free Scones (pack of 6)

Description

Dairy-Free Gluten-Free Scones

Soft, light and fluffy gluten-free scones made with a simple blend of naturally gluten-free ingredients and oat drink. Dairy-free and sweetened with xylitol.

Ingredients:

Gluten-free self-raising flour blend (rice flour, potato starch, tapioca starch, maize flour, buckwheat flour, raising agents: mono-calcium phosphate, sodium bicarbonate, xanthan gum), oat drink (water, gluten-free oats, salt), organic plant butter (shea butter oil, water, coconut oil, rapeseed oil, almond flour, salt, emulsifier: lecithin, carrot juice, lemon juice, natural sunflower oil flavouring), xylitol, egg, lemon juice, gluten-free baking powder (raising agents: mono-calcium phosphate, sodium bicarbonate, corn starch), xanthan gum, egg wash.

Allergy Information: Contains egg, oats and almonds.

May contain traces of other nuts due to manufacturing processes.

Serving Suggestion – Gluten-Free Scones

These scones taste best when gently reheated.

Preheat your oven to 160°C and warm the scones for 5–7 minutes — they should be warm and soft inside.

They’re also perfect for freezing.

Reheat according to your preference, but they taste best when served slightly warm.

PACKAGING & SHIPPING:

• 6 scones per pack

• Packed in sturdy, food-safe containers for freshness and safe shipping

• Freshly made and dispatched within 5–7 working days via Royal Mail

• Local collection available from Mansfield Woodhouse

STORAGE:

Store in a cool, dry place.

Can be refrigerated. Best consumed within 3 days of opening.

Suitable for freezing – once thawed, do not refreeze.