• Berry Cloud Fruit Trifle

    Berry Cloud Fruit Trifle

    £12.00

    Layers of soft gluten-free sponge, fruity raspberry mousse, creamy mascarpone, and a crisp meringue topping. Naturally sweetened with xylitol for a delicious yet guilt-free indulgence.

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  • Cheesecake with meringue topping

    Cheesecake with meringue topping

    Price range: £15.00 through £30.00

    A delicious, classic cheesecake with a light, airy topping and beautiful golden “dew drops” on the surface. This version is completely gluten-free and sugar-free, naturally sweetened with xylitol. Perfect for special occasions or as an everyday treat.

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  • Chocolate Panna Cotta

    Chocolate Panna Cotta

    £12.00

    Silky smooth and indulgent, this panna cotta is made with rich double cream, 70% dark chocolate, and a delicate hint of vanilla. Finished with fine chocolate shavings for an elegant touch, it’s the perfect dessert for any chocolate lover. Handmade in our dedicated gluten-free kitchen.

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  • Coconut Almond Dream

    Coconut Almond Dream

    £12.00

    A delicate and creamy dessert made with coconut milk, fluffy rice, and almond flakes, finished with desiccated coconut for a soft, melt-in-the-mouth texture. Naturally sweetened with xylitol, it’s a tropical-inspired treat that feels both light and indulgent. Handmade in our dedicated gluten-free kitchen.

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  • Custard Blueberry Buns

    Custard Blueberry Buns

    £12.00

    Soft, gluten-free buns filled with light vanilla custard, fresh blueberries, and topped with a delicate almond-coconut crumble.

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  • Custard Cloud – Gluten-Free & Sugar-Free

    Custard Cloud – Gluten-Free & Sugar-Free

    Price range: £20.00 through £40.00

    Light, delicate choux-style pastry layered with a smooth, creamy vanilla custard. Soft, airy top with a rich, velvety filling creates a balanced dessert without added sugar.

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  • Dairy free & Gluten free Banana Chocolate Cake | Family  Portion

    Dairy free & Gluten free Banana Chocolate Cake | Family Portion

    £10.00

    A moist, rich loaf made with naturally sweet ripe bananas, chunks of dark chocolate, and a hint of cinnamon. Sweetened only with xylitol – no refined sugar – for a lower glycaemic treat that’s perfect for coeliacs, gluten-intolerant foodies, or anyone who loves healthier bakes.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Dairy-Free & Gluten-Free Carrot Cake

    Dairy-Free & Gluten-Free Carrot Cake

    £10.00

    A moist gluten-free carrot loaf with fresh orange zest and warm spices, lightly finished with cinnamon. Sweetened with xylitol and made without dairy.

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  • Fit tiramisu

    Fit tiramisu

    £12.00

    Layers of soft gluten-free sponge soaked in rich espresso and a touch of amaretto, combined with a smooth mascarpone cream. Naturally sweetened with xylitol for a classic Italian treat – without the refined sugar.

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  • Gluten Free Apple Pie with Light Meringue Layer

    Gluten Free Apple Pie with Light Meringue Layer

    Price range: £15.00 through £30.00

    A classic homemade-style apple pie made with buttery gluten-free shortcrust pastry and a generous layer of juicy apples, gently spiced with cinnamon and naturally sweetened with xylitol.

    Topped with a light, fluffy meringue made from whipped egg whites, this pie is perfectly golden on the outside and soft, aromatic, and delicately sweet inside — a comforting taste of tradition in a gluten-free version.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Gluten Free Black Forest Cake

    Gluten Free Black Forest Cake

    £20.00

    A light and fluffy gluten-free cocoa sponge layered with smooth mascarpone and double cream, lightly sweetened with xylitol. Filled with a Black Forest fruit mix in delicate jelly, topped with 70% dark chocolate shavings and fresh British cherries.

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  • Gluten Free Bread Mix

    Gluten Free Bread Mix

    £10.00

    Handmade gluten-free, low-carb bread mix that makes a wholesome, nutrient-rich loaf with a soft centre and a light crunch from seeds. 

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