White Chocolate & Raspberry Cheesecake

Description

White Chocolate & Raspberry Cheesecake

A rich and creamy white chocolate cheesecake with a smooth, velvety texture, layered on a buttery almond biscuit base and finished with vibrant raspberries. Balanced in sweetness with xylitol, offering a light, fruity contrast to the indulgent white chocolate.

Ingredients:

Butter biscuits (blanched almonds, rice flour, unsalted butter milk, xylitol, xanthan gum), unsalted butter, gelatine leaves, water, white chocolate, evaporated milk, xylitol, vanilla extract, cream cheese, raspberries.

Allergens: Contains milk and nuts (almonds). May contain traces of other nuts (due to the production environment of ingredients).

Baked in an aluminium foil tin, size 8” (approx. 20 cm diameter, 6 cm deep).

Storage: Keep refrigerated at all times.

Best before: 4-5 days from production date.

Made to order only – please place your order at least 7 days in advance.

Collection from Mansfield Woodhouse.

Storage: keep in a cool, dry place.

This is just a small part of my selection – you can find many more delicious gluten-free desserts when you visit me in person. You’re warmly invited to explore my full range. If you wish to order a larger quantity, please contact me to discuss shipping details and pricing.