Peach Cheesecake

Description

Gluten-Free Peach Cheesecake

A soft, creamy cheesecake made with delicate vanilla notes and juicy peaches. Set on a light almond gluten-free base, this cake is naturally sweetened with xylitol and made with simple, wholesome ingredients. Smooth, rich and perfectly balanced a comforting classic in a lighter, sugar-free version.

Ingredients:

Quark (curd cheese), peaches, eggs, butter, gluten-free flour, xylitol, almonds, potato starch, vanilla, salt.

Allergens: milk, eggs, nuts (almonds). May contain traces of: Other nuts

Free from: Gluten, refined sugar

Baked in an aluminium foil tin, size 8” (approx. 20 cm diameter, 6 cm deep).

Storage: Keep refrigerated at all times.

Best before: 4-5 days from production date.

Made to order only – please place your order at least 7 days in advance.

Collection from Mansfield Woodhouse.

Storage: keep in a cool, dry place.

This is just a small part of my selection – you can find many more delicious gluten-free desserts when you visit me in person. You’re warmly invited to explore my full range. If you wish to order a larger quantity, please contact me to discuss shipping details and pricing.