Gluten Free Lemon Meringue Tart (sweetened with xylitol) Pack of 2

Description

Gluten Free Lemon Meringue Tart (sweetened with xylitol) Pack of 2

A delicate gluten-free lemon meringue tart with a crisp buttery base and smooth, tangy lemon filling, perfectly balanced with light sweetness from xylitol. Finished with a soft, airy meringue topping. Fresh, zesty and refined – best enjoyed chilled.

Ingredients:

Gluten free wheat flour, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), almond flour (almonds), butter (milk), organic whole milk (milk), eggs (egg), egg yolk (egg), xylitol, lemon juice, lemon zest, vanilla sugar, vanilla extract, salt.

Allergy information: milk, egg .

Baked in a paper cake tin (approx. 10cm diameter, 2 cm deep).

Storage: Keep refrigerated at all times.

Best before: 4-5 days from production date.

Made to order only – please place your order at least 7 days in advance.

Collection from Mansfield Woodhouse.

Storage: keep in a cool, dry place.

This is just a small part of my selection – you can find many more delicious gluten-free desserts when you visit me in person. You’re warmly invited to explore my full range. If you wish to order a larger quantity, please contact me to discuss shipping details and pricing.