Kate’s Gluten Free Sourdough Loaf

Description

Kate’s Gluten Free Sourdough Loaf

A rustic, naturally fermented gluten-free loaf made with a blend of wholesome flours — buckwheat, rice, millet, oat, and potato — for a rich aroma, soft crumb, and perfectly crisp crust. Handcrafted and slow-baked, without yeast or preservatives.

Ingredients: Gluten-free oat sourdough (water, gluten-free oat flour), rice flour, gluten-free oat flour, buckwheat flour, potato flour, millet flour, psyllium husk, olive oil, organic apple vinegar, honey, Himalayan salt, water.

ALLERGY ADVICE:

GLUTEN FREE. MAY CONTAIN TRACES OF NUTS AND SOY.

SERVING SUGGESTION – GLUTEN FREE SOURDOUGH BREAD

This bread tastes best when gently reheated.

Preheat your oven to 160°C.

Warm the bread for about 10–15 minutes.

Enjoy it fresh and fragrant, just like straight from the oven!

Weight: 400 g

Freshly made and dispatched within 3–5 working days via Royal Mail.

Local collection available from Mansfield Woodhouse.

Storage: Store in a cool, dry place. Can be frozen for later enjoyment.

This is my family-sized artisan loaf — you can also order a larger version.

Every loaf is handmade in a dedicated gluten-free kitchen.