Description
GLUTEN FREE APPLE PIE WITH LIGHT MERINGUE LAYER
A classic homemade-style apple pie made with buttery gluten-free shortcrust pastry and a generous layer of juicy apples, gently spiced with cinnamon and naturally sweetened with xylitol.
Topped with a light, fluffy meringue made from whipped egg whites, this pie is perfectly golden on the outside and soft, aromatic, and delicately sweet inside — a comforting taste of tradition in a gluten-free version.
Ingredients: gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), butter, eggs, xylitol, baking powder (gluten-free), organic vanilla bean paste, apples (fresh), cinnamon, gluten-free breadcrumbs, salt.
Allergy advice: Contains eggs and milk (butter).
May contain traces of nuts and soy.
Gluten free.
Size: Ø 20 cm
Storage: Keep refrigerated at all times.
Best before: 3–4 days from production date.
Made to order only – please place your order at least 7 days in advance.
Collection only from Mansfield Woodhouse.
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