In Stock

Gluten-Free Cornish-style beef pasty (Pack of 2 )

£10.00

Traditional-style gluten-free beef pasties filled with a hearty, savoury mixture of minced beef, potatoes, swede and onion, all wrapped in a golden, flaky pastry. Comforting, filling and full of classic flavour.
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Description

Gluten-Free Cornish-style beef pasty- Pack of 2
Traditional-style gluten-free beef pasties filled with a hearty, savoury mixture of minced beef, potatoes, swede and onion, all wrapped in a golden, flaky pastry. Comforting, filling and full of classic flavour.
Ingredients:
-free flour blend (rice, potato, tapioca, maize, buckwheat), butter (milk), lard, eggs, xanthan gum, salt, water, beef mince, potatoes, swede, onion, black pepper, organic reduced salt vegan bouillon powder [rice flour, sea salt, maltodextrin from maize, vegetables 8.5% (onion, carrot, parsnip), yeast extract (yeast extract, salt), sunflower oil and/or rapeseed oil, turmeric, mushrooms (white mushroom, shiitake), parsley, garlic].
Allergy Information:
Contains: Milk, Eggs.
May contain traces of: Soya, Celery, Mustard and Sulphites due to the bouillon powder manufacturing process.
Storage & Reheating:
Keep refrigerated. Suitable for freezing. Once thawed, do not refreeze.
Best consumed within 4–5 days from the production date.
Made to order only — please place your order at least 7 days in advance.
Reheating Instructions:
Preheat oven to 160–170°C. Place the Cornish pasty on a baking tray and reheat for 10–15 minutes until heated through.
Cover loosely to prevent drying out. Do not overheat.
Packaging & Shipping:
Pack of 2
Made to order only – please place your order at least 7 days in advance.
Available for collection from Mansfield Woodhouse or delivery.

Additional information

Weight 0.5 kg

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