Raspberry & White Chocolate Tart

Description

Raspberry & White Chocolate Tart

A delicate gluten-free tart with a buttery almond crust, filled with blackcurrant jam, fresh raspberries, light double cream and finished with white chocolate. A perfect balance of sweet and slightly tangy flavours.

Ingredients:

Gluten-free wheat flour, gluten-free flour blend (rice flour, potato starch, tapioca starch, maize flour, buckwheat flour), almond flour (almonds), butter (milk), egg, blackcurrant jam (blackcurrants, pectin), raspberries, double cream (milk), white chocolate.

Allergens:

Milk, Eggs, Almonds

May contain traces of nuts.

Baked in a paper cake tin (approx. 10cm diameter, 2 cm deep).

Storage: Keep refrigerated at all times.

Best before: 4-5 days from production date.

Made to order only – please place your order at least 7 days in advance.

Collection from Mansfield Woodhouse.

Storage: keep in a cool, dry place.

This is just a small part of my selection – you can find many more delicious gluten-free desserts when you visit me in person. You’re warmly invited to explore my full range. If you wish to order a larger quantity, please contact me to discuss shipping details and pricing.