Description
Gluten-Free Peach Cheesecake
A soft, creamy cheesecake made with delicate vanilla notes and juicy peaches. Set on a light almond gluten-free base, this cake is naturally sweetened with xylitol and made with simple, wholesome ingredients. Smooth, rich and perfectly balanced a comforting classic in a lighter, sugar-free version.
Ingredients:
Quark (curd cheese), peaches, eggs, butter, gluten-free flour, xylitol, almonds, potato starch, vanilla, salt.
Allergens:
Milk, eggs, nuts (almonds) May contain traces of: Other nuts
Free from:
Gluten, refined sugar
Baked in an aluminium foil tin, size 8” (approx. 20 cm diameter, 6 cm deep).
Storage: Keep refrigerated at all times.
Best before: 4-5 days from production date.
Production date:
Made to order only – please place your order at least 7 days in advance.
Collection from Mansfield Woodhouse.
Storage: keep in a cool, dry place.
This is just a small part of my selection – you can find many more delicious gluten-free desserts when you visit me in person. You’re warmly invited to explore my full range. If you wish to order a larger quantity, please contact me to discuss shipping details and pricing.
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