Pickled Cucumber Soup

Description

Pickled Cucumber Soup

Traditional Polish soup made with naturally fermented cucumbers, root vegetables, and vegan vegetable stock.

Ingredients:

Water, pickled cucumbers (cucumbers, brine [water, salt, dill, garlic, horseradish, allspice, mustard, preservative E211]), potatoes, carrots, parsley root, celeriac, leek, garlic, vegan bouillon powder (sea salt, potato starch, hydrolysed vegetable protein [contains soya], vegetable oil [sunflower, rapeseed], vegetables [onion, parsnip, carrot, leek], celery seed, parsley, turmeric, white pepper, garlic, mace, lovage, nutmeg), salt, black pepper.

Allergy Information:

Contains: soya, celery, mustard, nuts.

Product type: Pasteurised

Serving Suggestion:

Open the jar, pour into a saucepan, and heat gently until piping hot.

Serve warm and enjoy.

Net weight: 720 ml

Shelf life: Consume within 10 days of production.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.