Description
Pickled Cucumber Soup
Traditional Polish soup made with naturally fermented cucumbers, root vegetables, and vegan vegetable stock.
Ingredients:
Water, pickled cucumbers (cucumbers, brine [water, salt, dill, garlic, horseradish, allspice, mustard, preservative E211]), potatoes, carrots, parsley root, celeriac, leek, garlic, vegan bouillon powder (sea salt, potato starch, hydrolysed vegetable protein [contains soya], vegetable oil [sunflower, rapeseed], vegetables [onion, parsnip, carrot, leek], celery seed, parsley, turmeric, white pepper, garlic, mace, lovage, nutmeg), salt, black pepper.
Allergy Information:
Contains: soya, celery, mustard, nuts.
Product type: Pasteurised
Serving Suggestion:
Open the jar, pour into a saucepan, and heat gently until piping hot.
Serve warm and enjoy.
Net weight: 720 ml
Shelf life: Consume within 6 months of production.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
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