Kate’s Gluten Free Artisan Style Bread

Description

A rustic gluten-free loaf, handcrafted with patience and care. Baked slowly for a perfect balance of a golden, crispy crust and a soft, airy centre.

Ideal for family meals, sandwiches, or simply enjoyed warm with a drizzle of olive oil.

Each loaf is made to order in small batches to guarantee the best flavour and freshness.

Ingredients:

Gluten free flour (gluten free wheat starch, maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener: guar, flavouring), water, yeast, olive oil, honey, salt.

Allergy advice:

Gluten free. Contains gluten free wheat starch. May contain traces of nuts.

Serving suggestion – Gluten Free Bread

This bread tastes best when gently reheated.

Preheat your oven to 160°C.

Warm the bread for about 15 minutes (or longer if you prefer a crispier crust).

Enjoy it fresh and fragrant, just like straight from the oven!

Net weight: approx. 550–600 g

Freshly made and dispatched within 5-7 working days via Royal Mail.

Local collection available from Mansfield Woodhouse.

Storage: Store in a cool, dry place. Can be frozen for later enjoyment.

This is my family-sized artisan loaf — you can also order a larger version.

Every loaf is handmade in a dedicated gluten-free kitchen.