Pumpkin Soup with Ginger and Coconut Milk

Description

Pumpkin Soup with Ginger and Coconut Milk

A creamy, comforting pumpkin soup with a delicate hint of fresh ginger and garlic. This naturally sweet orange pumpkin is blended with onion, olive oil, vegetable bouillon, and smooth coconut milk to create a silky, warming dish perfect for cooler days. It’s rich, naturally dairy-free, and full of gentle, nourishing flavours — a beautiful autumn favourite.

Ingredients:

Pumpkin (peeled and chopped), onion, fresh ginger root, garlic, olive oil, vegetable bouillon (Marigold Organic Reduced Salt Vegan Bouillon Powder — contains sea salt, rice flour, vegetables, yeast extract, sunflower and rapeseed oil, turmeric, mushrooms, parsley, garlic), water, coconut milk (coconut extract 52%, water, stabilisers: guar gum, carboxy methyl cellulose; emulsifier: sucrose esters of fatty acids), salt, black pepper.

Allergen Information:

Contains ingredients made in a factory that handles egg, soya, milk, celery, mustard, and sulphites.

Naturally gluten-free and dairy-free.

Open the jar, pour into a saucepan, and heat gently until piping hot.

Serve warm and enjoy.

Product type: Pasteurised

Net weight: 720 ml

Shelf life: Consume within 6 months of production.

Storage & Shelf Life:

Pasteurised product. Store in a cool, dry place.

Once opened, keep refrigerated and consume within 24 hours.