Description
Kate’s Gluten Free Roll
Handmade gluten-free rolls that are soft, fluffy, and versatile. Perfect for sandwiches, burgers, or simply enjoyed warm with a drizzle of olive oil. Baked with premium Fioreglut flour for an authentic texture and taste – you won’t believe they’re gluten-free!
– 100% gluten-free
– Soft and fluffy, just like a classic roll
– Made with high-quality Fioreglut flour
– Freshly baked in a dedicated gluten-free kitchen
– Perfect for everyday meals or special occasions
Ingredients: Fioreglut gluten free flour (gluten free wheat starch, maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener: guar, flavouring), water, yeast, olive oil, honey, salt.
Allergens: gluten free. Contains gluten free wheat starch. May contain traces of nuts and soy.
Packaging & Shipping:
– 4 rolls per pack (approx. 460 g)
– Packed in sturdy, food-safe packaging for freshness and safe shipping
– Freshly made and dispatched within 2–3 working days via Royal Mail
– Local collection available from Mansfield Woodhouse
Storage & Serving Tip:
Store in a cool, dry place. Best enjoyed fresh, but can also be frozen for later use.
This bread tastes best when gently reheated:
– Preheat your oven to 160°C
– Warm the bread for about 15 minutes (or longer if you prefer a crispier crust)
– Enjoy it fresh and fragrant, just like straight from the oven!
This roll is just one part of my gluten-free selection – you’re warmly invited to explore the full range. For larger quantities, please get in touch to arrange details and pricing.
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