Description
KATE’S GLUTEN FREE CINNAMON MINI DOUGHNUTS
Soft, fluffy, and perfectly coated in aromatic cinnamon.
A delicious gluten-free and sugar-free treat – best enjoyed fresh on the same day.
Ingredients: Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat; raising agents: mono-calcium phosphate, sodium bicarbonate; thickener: xanthan gum), xylitol, vanilla cream cheese (milk), eggs, vanilla sugar, cinnamon, lard (for frying).
Allegro advice: Gluten free. Contains milk and eggs.
May contain traces of nuts and soy.
Storage: Keep refrigerated. Best consumed within 2 days of production.
Serving suggestion: Best enjoyed slightly warm.
Made to order only – please place your order at least 7 days in advance.
Collection only from Mansfield Woodhouse.
Other options available – please enquire.
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