Gluten-Free Vienna Cheesecake with Chocolate Glaze

Description

Gluten-Free Vienna Cheesecake with Chocolate Glaze

Light and creamy cheesecake baked with thermised quark, real butter, and a hint of vanilla — gluten-free, sugar-free, and topped with smooth dark chocolate glaze.

Ingredients

Cheesecake:

Thermised quark cheese (pasteurised milk, live cultures), butter, free-range eggs, sour cream (18%), xylitol, Gluten Free Factory flour blend, gluten-free potato starch, raisins, natural vanilla extract.

Chocolate glaze:

Dark chocolate (minimum 70% cocoa solids), butter.

Allergy Information

Contains: Eggs, Milk (quark, butter, sour cream).

Made in a dedicated gluten-free kitchen.

Best before: 5 days from production date.

Made to order only – please place your order at least 5 days in advance.

Collection only from Mansfield Woodhouse.