Description
A light and fluffy gluten-free sponge baked as a simple, versatile base — perfect for building your own cakes, layered desserts and celebration tortes. Soft, even crumb and easy to slice.
Serving suggestion: Can be sliced into 2–3 layers to make a filled celebration cake, or split to create two separate desserts/cakes.
Ingredients:
gluten-free flour blend (rice, potato, tapioca, maize, buckwheat; raising agents: mono-calcium phosphate, sodium bicarbonate; thickener: xanthan gum), eggs, baking powder (gluten-free), Himalayan salt, vanilla extract, xylitol.
Allergy advice: Contains eggs.
Size: Standard size Ø20 cm (current listed price).
Sizes (round):
Ø20 cm – £18
Ø22 cm – £22
Ø24 cm – £26
Ø26 cm – £30
Ø28 cm – £35
Storage: Keep in an airtight container in a cool, dry place. Suitable for freezing (wrap well) for up to 3 months.
Best before: 4–5 days from production date (stored airtight).
Made to order only: Please place your order at least 7 days in advance.
Collection: Mansfield Woodhouse.
Dairy-free: This sponge base contains no dairy ingredients (naturally dairy-free), but it’s prepared in a kitchen where milk is used.
Freezer-friendly: Suitable for freezing for up to 3 months — wrap well and defrost at room temperature before use.
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