Description
British pork sausage meat (90% pork, rice flour, chickpea flour, ground spices, dried onion, salt, white pepper, nutmeg), free-range egg, gluten-free crumb coating [Fioreglut gluten-free flour (gluten-free wheat starch, maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener: guar, flavouring), gluten-free flour blend (rice flour, tapioca starch, potato starch)].
ALLERGY ADVICE:
For allergens see ingredients in bold.
Contains egg and wheat (gluten-free wheat starch).
GLUTEN FREE. PRODUCED IN A KITCHEN THAT ALSO HANDLES NUTS.
Serving Suggestion – Gluten-Free Scotch Eggs
Delicious hot or cold as a snack, in a lunchbox or as part of a light meal with salad and pickles.
If reheating, preheat your oven to 160ºC and warm the Scotch eggs for 10–12 minutes, until heated through.
Always ensure the product is piping hot before serving.
Production date: __ / __ / ____
Best consumed within 3-4days from the production date.
Storage:
Keep refrigerated.
Suitable for freezing. Once thawed, do not refreeze.
Packaging & Shipping:
• 4 scotch eggs per pack
• Packed in sturdy, food-safe containers for freshness and safe shipping
• Freshly made and dispatched within 5–7 working days via Royal Mail
• Local collection available from Mansfield Woodhouse
Storage: Store in a cool, dry place. Can be frozen for later enjoyment.
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