Description
Kate’s Gluten Free Cinnamon Mini Doughnuts (Dairy-Free)
Soft, fluffy, and perfectly coated in aromatic cinnamon. A delicious gluten-free and sugar-free treat – naturally dairy-free and best enjoyed fresh on the same day.
Ingredients: Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat; raising agents: mono-calcium phosphate, sodium bicarbonate; thickener: xanthan gum), xylitol, eggs, dairy-free vanilla soya yogurt (water, hulled soya beans, sugar, stabilisers (pectins), acidity regulators (citric acid, sodium citrates), natural flavourings, vitamins B2, B12, D2), cinnamon, lard (for frying).
Allergens: Egg, Soya. May contain traces of nuts. Made in a 100% gluten-free kitchen.
Storage: Keep refrigerated. Best consumed within 2 days of production.
Serving suggestion: Best enjoyed slightly warm.
Made to order only – please place your order at least 7 days in advance.
Collection only from Mansfield Woodhouse.
Other options available – please enquire
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