Gluten Free Sponge Cake Base (Plain)

Description

A light and fluffy gluten-free sponge baked as a simple, versatile base — perfect for building your own cakes, layered desserts and celebration tortes. Soft, even crumb and easy to slice.

Serving suggestion: Can be sliced into 2–3 layers to make a filled celebration cake, or split to create two separate desserts/cakes.

Ingredients:

gluten-free flour blend (rice, potato, tapioca, maize, buckwheat; raising agents: mono-calcium phosphate, sodium bicarbonate; thickener: xanthan gum), eggs, baking powder (gluten-free), Himalayan salt, vanilla extract, xylitol.

Allergy advice: Contains eggs.

Size: Standard size Ø20 cm (current listed price).

Sizes (round):

Ø20 cm – £18

Ø22 cm – £22

Ø24 cm – £26

Ø26 cm – £30

Ø28 cm – £35

Storage: Keep in an airtight container in a cool, dry place. Suitable for freezing (wrap well) for up to 3 months.

Best before: 4–5 days from production date (stored airtight).

Made to order only: Please place your order at least 7 days in advance.

Collection: Mansfield Woodhouse.

Dairy-free: This sponge base contains no dairy ingredients (naturally dairy-free), but it’s prepared in a kitchen where milk is used.

Freezer-friendly: Suitable for freezing for up to 3 months — wrap well and defrost at room temperature before use.