Gluten-Free Sourdough Bread

Description

Gluten-Free Sourdough Bread

Gluten Free | Dairy Free | Vegetarian | No Added Sugar

A rustic, naturally fermented gluten-free loaf made with a wholesome blend of flours and a touch of honey.

Ingredients:

Brown rice flour, white rice flour, maize flour, millet flour, cornflour, potato starch, psyllium husk, extra virgin olive oil, water, Himalayan salt, honey.

Allergen Information:

Contains none of the 14 major allergens.

Prepared in a dedicated 100% gluten-free kitchen. Suitable for coeliacs.

Storage:

Store in a cool, dry place, preferably wrapped in a linen bread bag.

Freezing Instructions:

Suitable for freezing. For best results, slice before freezing.

To Refresh the Whole Loaf:

Lightly moisten the crust with water and bake at 160–170°C for 15–20 minutes until warm and crisp.

If Frozen – Whole Loaf:

Allow the loaf to thaw completely, then refresh in the oven at 160–170°C for 15–20 minutes.

If Frozen – Slices:

Toast individual slices directly from frozen.

Local collection available from Mansfield Woodhouse.

This is my family-sized artisan loaf. A larger size is also available to order.

Every loaf is handmade in a dedicated 100% gluten-free kitchen.