GLUTEN FREE VICTORIA SPONGE CAKE

Description

No GLUTEN FREE VICTORIA SPONGE CAKE

A light and airy gluten-free sponge made with naturally gluten-free self-raising flour and sweetened with xylitol instead of sugar. Layered with smooth whipped double cream and a raspberry–redcurrant jam made from 100% fruit, this classic British favourite is reimagined for a gluten-free lifestyle. Finished with a light dusting of powdered xylitol and optional fresh raspberries for a simple, elegant touch.

Ingredients:

gluten-free self-raising flour, xylitol, unsalted butter, eggs, gluten-free baking powder, natural vanilla extract (optional), whipped double cream, raspberry & redcurrant jam (raspberries 70%, redcurrants 30%, fruit sugars, pectin), fresh raspberries (optional), powdered xylitol.

Allergy advice: Contains eggs, milk.

May contain traces of nuts. Gluten free.

Size: Standard size Ø18 cm (current listed price).

Standard size Ø18cm – £15

Also available in:

Ø16 cm – £12

Ø18 cm – £15

Ø20 cm – £19

Ø22 cm – £22

Ø24 cm – £27

Storage: Keep refrigerated at all times.

Best before: 4–5 days from production date.

Made to order only – please place your order at least 7 days in advance.

Collection only from Mansfield Woodhouse.