Dairy-Free & Gluten-Free Carrot Cake

Description

Dairy-Free & Gluten-Free Carrot Cake

A moist gluten-free carrot loaf with fresh orange zest and warm spices, lightly finished with cinnamon. Sweetened with xylitol and made without dairy.

Ingredients
Cake: gluten-free flour blend, xylitol, carrots, eggs, organic rapeseed oil, orange, gluten-free baking powder, baking soda, cinnamon, nutmeg, salt.
Topping: cinnamon.

Allergens
Contains eggs.
May contain traces of nuts.

Size Available
• Family Size – approx. 20 × 8 cm foil tray (serves 5–6)

Storage
Keep in a cool, dry place.
Suitable for freezing.

Ordering & Delivery
Made to order only – please place orders at least 5 days in advance.
Collection available from Mansfield Woodhouse.
UK shipping via Royal Mail within 2–3 working days.

This loaf is only a small part of the Gluten Free Factory selection. A wider range of gluten-free and sugar-free desserts is available for local customers and custom orders. Larger quantity orders can be arranged individually depending on shipping requirements and pricing.