Description
Gluten-Free Carrot Cake
A moist carrot sponge with orange zest, warm spices and a creamy white chocolate-cream cheese frosting, finished with a dusting of cinnamon.
Ingredients:
Cake: gluten free flour blend, xylitol, carrots, eggs, organic rapeseed oil, orange, gluten free baking powder, baking soda, cinnamon, nutmeg, salt.
Frosting: cream cheese, butter, white chocolate (milk powder, cocoa butter, sugar, emulsifier: soya lecithin), xylitol.
Topping: cinnamon.
ALLERGENS: CONTAINS EGGS, MILK, SOYA. MAY CONTAIN TRACES OF NUTS.
Packaging: each portion contains 3 slices.
Made to order only – please place your order at least 5 days in advance.
Collection from Mansfield Woodhouse or shipped within 2–3 working days via Royal Mail.
Storage: keep in a cool, dry place. Can be frozen for later enjoyment.
This is just a small part of my selection – you can find many more delicious gluten-free desserts when you visit me in person. You’re warmly invited to explore my full range. If you wish to order a larger quantity, please contact me to discuss shipping details and pricing.
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