Description
Molehill Brownie Cake
A gluten-free twist on the classic “molehill cake” — moist brownie crumbles layered with fresh banana, creamy Greek yogurt, and dark chocolate chunks. Handmade in our dedicated gluten-free kitchen, with the option to order a dairy-free version.
Features:
– 100% gluten-free
– No refined sugar
– Dairy-free option available
– Rich, chocolatey flavour with a fruity twist
– Handmade in small batches for the best taste and quality
Ingredients:
Eggs, xylitol, gluten-free baking powder, chocolate (min. 70%), coconut oil, raspberries, bananas, Greek yogurt (milk, live cultures).
Allergens: Eggs, milk.
May contain traces of nuts and soy.
Important information:
– Made to order only — please place your order at least 5 days in advance.
– Price shown is for 3 cakes (minimum order).
– Collection only from Mansfield Woodhouse.
Each cake is freshly made for a rich, chocolatey taste balanced with fruity freshness — a comforting dessert that’s both wholesome and indulgent.
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