Description
GLUTEN FREE PUMPKIN & ORANGE MUFFINS
Soft and moist gluten-free muffins made with pumpkin purée, a hint of cinnamon and kefir, naturally sweetened with xylitol.
Enriched with organic rapeseed oil and finished with chunks of dark chocolate infused with candied orange peel.
Ingredients: gluten-free flour blend (rice, potato, tapioca, maize, buckwheat; raising agents: mono-calcium phosphate, sodium bicarbonate; thickener: xanthan gum), pumpkin purée, eggs, xylitol, organic rapeseed oil, gluten-free baking powder, kefir, cinnamon, dark chocolate with candied orange peel.
Allergy advice: Contains eggs, milk, soy.
May contain traces of nuts.
Packaging: each portion contains 4 muffins.
Made to order only – please place your order at least 5 days in advance.
Collection from Mansfield Woodhouse or shipped within 2–3 working days via Royal Mail.
Storage: keep in a cool, dry place. Can be frozen for later enjoyment.
This is just a small part of my selection – you can find many more delicious gluten-free desserts when you visit me in person. You’re warmly invited to explore my full range. If you wish to order a larger quantity, please contact me to discuss shipping details and pricing.
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