Gluten-Free Croutons with Oregano

Description

Gluten-Free Croutons with Oregano

Perfectly crispy! Great with soups, salads or as a crunchy snack.

Ingredients: Fioreglut gluten free flour (gluten free wheat starch, maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener: guar, flavouring), water, yeast, olive oil, Greek extra virgin olive oil, oregano, salt.

ALLERGENS: GLUTEN FREE. CONTAINS GLUTEN FREE WHEAT STARCH. MAY CONTAIN TRACES OF NUTS AND SOY.

Net weight: 100 g

Packaging & Shipping:

– Net weight: 100 g

– Dispatched within 3 working days via Royal Mail

Storage: store in a cool, dry place.

This is just a small part of my selection – you can find many more delicious gluten-free products when you visit me in person. You’re warmly invited to explore my full range. If you wish to order a larger quantity, please contact me to discuss shipping details and pricing.