Description
Handmade gluten-free, low-carb bread mix that makes a wholesome, nutrient-rich loaf with a soft centre and a light crunch from seeds. Baked with almond flour, flaxseed, and psyllium husk – no refined carbs, just pure goodness. Perfect as a healthy everyday bread, whether enjoyed fresh, toasted, or as the base for your favourite toppings.
– 100% gluten-free
– Low-carb & keto-friendly
– Made with almond flour and nutrient-rich seeds
– Freshly blended in a dedicated gluten-free kitchen
– Perfect for homemade baking and a healthy lifestyle
Ingredients: sunflower seeds, almond flour, flaxseed, sesame seeds, psyllium husk, coconut oil, eggs, apple cider vinegar.
Allergens: contains nuts (almonds), sesame seeds, eggs. May contain traces of peanuts.
Packaging & Shipping:
– 1 bread mix pack (approx. 400 g, makes 1 medium loaf)
– Packed in sturdy, food-safe bags for freshness and safe shipping
– Freshly prepared and dispatched within 2–3 working days via Royal Mail
– Local collection available from Mansfield Woodhouse
Storage & Serving Tip:
Store in a cool, dry place. Once baked, the bread can be frozen for later use.
Serving suggestion – Gluten Free Bread
This bread tastes best when gently reheated:
– Preheat your oven to 160°C
– Warm for 10–15 minutes (longer if you prefer a crispier crust)
– Enjoy it fresh and fragrant, just like straight from the oven!
This bread mix is just one of many delicious gluten-free, low-carb options I offer – you’re warmly invited to explore my full range. For larger quantities, please get in touch to arrange details and pricing.
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